Ikea oumbärlig

Product details

Thick base with one layer of aluminium between two layers of stainless steel. Gives an even and energy-efficient heat, which reduces the risk of food burning and well on all types of hobs, including induction Teflon® Platinum plus, a very hardwearing non-stick coating that makes the pan suitable for everyday of stainless steel, which makes the pan durable and easy to in mind that the handle becomes hot when using the frying pan. Always use pot holders when moving it or removing the this product before using it for the first PFOA (perfluorooctanoic acid) is used to create the non-stick surface of this product.

• Stainless steel

  Stainless steel, Coated with Teflon(R) Platinum Plus

  Stainless steel, Aluminium

  Handwash le for use on gas le for use on induction le for use on glass ceramic le for use on cast iron -safe.

• The ämne in this product may be recyclable. Please kvitto the recycling rules in your community and if recycling facilities exist in your area.

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One of those buys that we do not regret. Used frequently, always appreciated and built to last a while. So read this ikea oumbärlig review if your not convinced.

IKEA Cookware, I feel, is largely underrated, generally well priced and performs as you would expect for a long time. For example I have a heavily used and abused large IKEA Sauté pan, approx 24cm, that I&#;ve had for several years and is my go to for steaks and starting roasts. This pan was also the same pan I roasted a KG beef fore rib for Christmas in, with perfect results! It takes heat incredibly well, you can get it ripping hot to make the most amazing crust on any steak (there&#;s an article there somewhere on steaks&#;)

The pan is so versatile and resilient even though I have certainly tried my best to harm it, including washing it in dishwashers, searing steaks, flambe, de-glazing it without using gentle utensils and even using it on a Weber Smokey Joe with white hot lumpwood! So surely the rest of the range is good?

Since moving in with the better half we have become accustomed to batch cooking, now this may sound boring or laborious but when you are trying to save for a house

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